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Stainless Steel Kitchenware: The Main Principles of Kitchenware Stainless steel

Stainless steel kitchenware: principles of hygiene
Kitchen utensils must have the ability to resist pollution, especially to prevent contaminated food such as cockroaches, mice, ants, etc., so as to ensure the internal quality of the entire kitchen utensils. Some cabinets on the market are sealed with anti-cockroach strips. This technology can effectively prevent food from being contaminated.

Stainless Steel Kitchenware: Fire Prevention Principles
The kitchen is where an open flame is used in modern homes. The flame retardant ability of the material determines the safety of kitchen utensils and even the family, especially the flame retardant ability of the surface of the kitchen utensils, which is an important criterion for choosing kitchen utensils. Therefore, the surface materials of kitchenware produced by regular kitchenware manufacturers are all non-combustible and flame-retardant materials.

Stainless Steel Kitchenware: The Principle of Convenience
The operation of the kitchen must have a reasonable process. Therefore, in the design of kitchen utensils, it is very important to design the arrangement of each part according to the correct process, which is convenient for future use. Then the height of the stove and the position of the hanging cabinet directly affect the convenience of use. Therefore, it is necessary to choose kitchen utensils that conform to ergonomic principles and kitchen operating procedures.

Stainless Steel Kitchenware: Aesthetic Principles

Kitchen utensils are not only required to be pleasing in appearance and color, but also durable. Therefore, they are required to be easy to resist pollution and have good cleaning performance. This requires surface materials to have good oil and fume resistance, so that kitchen utensils can keep the surface clean and new for a long time

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