Stainless steel
kitchenware classification
1. Storage utensils are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.
2. Washing utensils, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. After washing, the garbage generated in the kitchen operation should be set up with garbage bins or sanitary buckets, etc., and modern home kitchens should also be equipped with Disinfection cabinets, food waste shredders and other equipment.
3. Conditioning utensils, mainly including conditioning countertops, tools and utensils for finishing, cutting vegetables, ingredients, and preparation. With the advancement of science and technology, food cutting machines, juicers, and preparation machines for household kitchens are also increasing.
4. Cooking utensils, mainly including stoves, stoves and related tools and utensils for cooking. As the kitchen revolution progresses, the rice cooker. High-frequency induction cooktops, microwave ovens, microwave ovens, etc. have also begun to enter the family in large numbers.
The fifth category is dining utensils, which mainly include furniture in restaurants and utensils and utensils when eating.
